Wild Berry Salad
- xxoliviarussellxx
- Feb 6, 2015
- 2 min read
Who am I? When did I become the kind of person that makes salads? This is so foreign to me! I mean I am not hating on the salad eaters, but do you ever feel like when a girl is eating a salad, secretly she’s imaging that it’s a slice of pizza, or a thick juicy burger? I get that are actually people out there who genuinely enjoy eating salads (hi weirdo’s) but I am just not that girl!
It’s day four of my detox and I think I’m doing well. I’m still on the fence about whether detoxes really work. I’ve noticed more bumps springing to the surface of my face and that is not good at all! It’s the opposite of what I expected. Maybe I’m doing this detox wrong. I’m following Little Spice Jar’s guide and she laid it out like this:
· Glowing Skin Smoothie
· Oatmeal
· Insert Smoothie Here
· Eggs
· Glowing Skin Smoothie
· Pancakes (ahem, maybe just 1)
· Insert Smoothie Here
· Hash browns + light breakfast quiche
· Glowing Skin Smoothie
I drank my Very Berry Spinach Avocado Smoothie yesterday and I actually licked the jar. It was really that good!
Update: I just rubbed my chin and I don’t feel the bumps I felt before. Maybe they just shifted to my cheek. Hmm, I’ll keep up with this and see what happens.
Wild Berry Salad
Serves 1
Ingredients:
2 handfuls spinach
¼ cup blueberries
¼ cup strawberries
¼ cup diced apples
1 fish fillet sliced in semi-thick strips
Sesame seeds (optional)
Salt and black pepper for taste (optional)
Directions:
Prepare ingredients on your cutting board. Toss ingredients together in a bowl. Sprinkle sesame seeds over salad if you choose to use it. Top with Kraft Raspberry Vinaigrette Dressing and serve!
I hope you like this recipe. Stay on the healthy track and you’ll be ready for Valentine’s Day in no time!
XoX,
Olivia
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